A successful Moroccan evening

Thirty members of the SSTA enjoyed a Moroccan meal at the Eastern Chillout restaurant on Fisherton Street in Salisbury.  The dinner started with a tradition Moroccan soup, harira.  A further four delicious courses ensued, finishing with a typically Moroccan pudding with mint tea and almond biscuits.

Many thanks to the staff at the Eastern Chillout for their hospitality and to Helen Jouahri for organising the dinner for the SSTA members.